The food is freshly prepared with locally grown natural and organic ingredients. Children are encouraged to sample new foods.There will be many times in the week when children will put on a chefs hat to explore and prepare their meals and share it with their friends.
Menus include a variety of foods which meet daily nutritional needs and satisfy licensing requirements.
Sample Menu
Menus include a variety of foods which meet daily nutritional needs and satisfy licensing requirements.
Sample Menu
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| AM SNACK | Pita chips with Hummus/Cereal Milk & Water |
Apple Slices/Cereal Milk & Water |
Mango & Mixed Berry Salad/Cereal Milk & Water |
Orange Wedges/Cereal Milk & Water |
Grapes and Cheese/Cereal Milk & Water |
| LUNCH | Penne w/Marinara sauce Steamed Vegetable Pineapple |
Tuna Melt on whole Wheat bread* Tomato Basil Soup Steamed Corm Pears |
Egg Noodles w/Alfredo sauce Steamed Zucchini Applesauce |
Chicken & Rice Casserole* Green Salad Mandarin Oranges |
Macaroni& Cheese Steamed Beans Peaches |
| Milk & Water | Milk & Water | Milk & Water | Milk & Water | Milk & Water | |
| PM SNACK | Wheat cracker/Fruit & water | Trail Mix/Fruit & water | Animal Cracker/Fruit & water | Pretzels/Fruit & water | Cracker Medley/Fruit & water |
- Please talk to your Director/Home Room Teacher in case of – Special dietary needs, Allergies or other considerations.
- The menu may vary as per availability of fresh and other ingredients. Menu may also change with our “Passport around the world program” so that children can enjoy different cuisines from around the world.
- Vegetarian options will be provided for * items on menu.